广州驯化藏鸡与五黑鸡蛋品质及营养成分比较分析
作者:
作者单位:

(南方医科大学实验动物中心,广州 510515)

作者简介:

通讯作者:

中图分类号:

R-33

基金项目:


Comparative analysis of egg quality and nutritional components between domesticated Tibetan chicken in Guangzhou and Wuhei chicken
Author:
Affiliation:

(Laboratory Animal Center, Southern Medical University, Guangzhou 510515, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 本实验旨在研究广州地区驯化藏鸡的蛋品质及营养成分,并与五黑鸡鸡蛋的相关指标进行比较分析?方法 实验依据禽类蛋品质及营养成分相关测定方法,分别测定广州驯化藏鸡和五黑鸡蛋品质及营养成分指标?结果 (1)广州驯化藏鸡蛋的各项品质指标与五黑鸡鸡蛋之间差异无显著性( P > 0. 05);(2)广州驯化藏鸡蛋的粗蛋白?粗脂肪?粗灰分和碳水化合物的测定值与五黑鸡蛋之间差异无显著性( P > 0. 05);(3)广州驯化藏鸡蛋的硒?铁和锌的测定值显著高于五黑鸡蛋的相应指标( P < 0. 05);(4)广州驯化藏鸡蛋中吡啶( P <0. 01)?吡啶硼烷( P < 0. 05)和十二烷( P < 0. 05)的测定值显著低于五黑鸡鸡蛋的相应指标,而1-十六烯?14-甲基十五烷酸甲酯?亚油酸甲酯?油酸甲酯和硬脂酸甲酯的测定值则显著高于五黑鸡蛋( P < 0. 05)?结论 广州驯化藏鸡蛋中的粗蛋白?粗脂肪?硒?铁和锌,以及多种油酸甲酯含量均高于五黑鸡蛋?

    Abstract:

    Objective This study aimed to investigate the egg quality and nutritional components of domesticated Tibetan chicken in Guangzhou and compare them with those of with Wuhei chicken. Methods Various detection methods were employed to analyze the egg quality and nutritional components of domesticated Tibetan chicken in Guangzhou and Wuhei chicken. Results There was no significant difference in physical quality indicators of the eggs from those two chickens( P > 0. 05). There was no notable difference in the content of crude protein, crude fat, crude ash, and carbohydrate of those two kinds of eggs ( P > 0. 05). The contents of selenium, iron, and zinc of domesticated Tibetan chicken eggs in Guangzhou were significantly higher than those of Wuhei chicken eggs ( P <0. 05). The concentrations of pyridine ( P <0. 01), pyridine borane ( P <0. 05), and dodecane ( P <0. 05) in the domesticated Tibetan chicken eggs in Guangzhou were markedly lower than those in Wuhei chicken eggs, whereas the contents of 1-hexadecene, 14-methylpentadecanoate,methyl linoleate, methyloleate, and methyl stearate in the domesticated Tibetan chicken eggs in Guangzhou were significantly higher than those in Wuhei chicken eggs ( P <0. 05). Conclusions The contents of crude protein, crude fat, selenium, iron, and zinc and methyloleate in domesticated Tibetan chicken eggs in Guangzhou are higher than those in Wuhei chicken eggs.

    参考文献
    相似文献
    引证文献
引用本文

袁进,吴清洪,陈傍柱,田雨光,刘闻,顾为望.广州驯化藏鸡与五黑鸡蛋品质及营养成分比较分析[J].中国比较医学杂志,2018,28(11):60~66.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-06-14
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-12-18
  • 出版日期:
自2024年1期开始,杂志参考文献改为中英文对照,具体格式要求可置下载中心查看!
关闭